16
Publications
647
Citations
15
H-Index
2006
Active since
Affiliations
Damla Dag is an author at University of Georgia specializing in food engineering, health sciences, and food processing.
Top concepts
Food EngineeringHealthEngineeringFood ProcessingHeat TransferFood TechnologyMedicineBiophysicsFood QualityThermodynamics
Publications per year
2006–2024
16
16
Rows per page
1–5 of 16