1
Publications
16
Citations
1
H-Index
2019
Active since
Affiliations
W. P. da Silva is an author at Universidade Federal de Campina Grande specializing in botany, nutrition, and food chemistry.
Top concepts
BotanyHealthNutritionFood SafetyFood QualityPublic HealthFood ChemistryFood PreservationAgricultural Economics
Publications per year
2019–2019
1
1
Drying of Albedo and Whole Peel of Yellow Passion Fruit
E. C. O. da Silva, W. P. da Silva, Josivanda Palmeira Gomes et al. · Journal of Agricultural Science · 2019 · 16 citations · Full text
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