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Norie Nagatsuka

NN

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Publications

1

Citations

16

H-Index

1

Active since

2005

Affiliations

Tokyo Kasei University(Current)

Norie Nagatsuka is an author at Tokyo Kasei University specializing in food technology, food preservatives, and food chemistry.

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Publications per year

2005–2005

1

Publications

1

Effect of soy sauce on the antioxidative capacity of the gelatin gel food ‘Nikogori’ measured using the chemiluminescence method

Norie Nagatsuka, Kazuki Harada, Mami Ando et al. · International Journal of Molecular Medicine · 2005 · 16 citations

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