Concepedia
Statistics
Publications
7
Citations
338
H-Index
Active since
2004
Affiliations
Hebrew University of Jerusalem(Current)
Agricultural Research Organization
Johannes Gutenberg University Mainz
Yizhar Tugendhaft is an author at Hebrew University of Jerusalem specializing in agricultural economics, engineering, and botany.
Top concepts
BotanyEngineeringAgricultural EconomicsDroughtFood QualityChromatographyFood ChemistryCrop ProtectionSeed ProcessingPlant Physiology
Publications per year
2004–2017
Rapid liquid chromatography–ultraviolet determination of organic acids and phenolic compounds in red wine and must
Zohar Kerem, B. Bravdo, Oded Shoseyov et al. · Journal of Chromatography A · 2004 · 99 citations
Food Chemistry, Phenolic Compounds, Organic Acids +5
A comparative analysis of genetic variation in rootstocks and scions of old olive trees – a window into the history of olive cultivation practices and past genetic variation
Oz Barazani, Erik Westberg, Nir Hanin et al. · BMC Plant Biology · 2014 · 83 citations · Full text
Mechanical Harvesting of Table Olives: Harvest Efficiency and Fruit Quality
Isaac Zipori, Arnon Dag, Yizhar Tugendhaft et al. · HortScience · 2014 · 51 citations · Full text
Mechanical Harvesting, Agricultural Engineering, Final Product Quality +8
Genetic variation of naturally growing olive trees in Israel: from abandoned groves to feral and wild?
Oz Barazani, Alexandra Keren‐Keiserman, Erik Westberg et al. · BMC Plant Biology · 2016 · 44 citations · Full text
Drought tolerance of three olive cultivars alternatively selected for rain fed or intensive cultivation
Yizhar Tugendhaft, Amir Eppel, Zohar Kerem et al. · Scientia Horticulturae · 2016 · 22 citations
Engineering, Plant Stress, Botany +9
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