Laila Hammer

Mealworm larvae (Tenebrio molitor) and crickets (Acheta domesticus) show high total protein in vitro digestibility and can provide good-to-excellent protein quality as determined by in vitro DIAAS

Laila Hammer, Diego Moretti, Lychou Abbühl-Eng et al. · Frontiers in Nutrition · 2023 · 46 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

A novel approach for the protein determination in food-relevant microalgae

Corina Sägesser, Johanna M. Kallfelz, Samy Boulos et al. · Bioresource Technology · 2023 · 39 citations · Full text

Agriculture, Biochemistry, Food Science +12

In vitro DIAAS of Swiss soybean cultivars using the INFOGEST model: Increase in protein quality from soybean to soymilk and tofu

Laila Hammer, Diego Moretti, Claude‐Alain Bétrix et al. · Food Research International · 2024 · 24 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

A comparative nutritional life cycle assessment of processed and unprocessed soy-based meat and milk alternatives including protein quality adjustment

Moritz Herrmann, Eric Mehner, Lotti Egger et al. · Frontiers in Sustainable Food Systems · 2024 · 19 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

The effect of dechitinization on iron absorption from mealworm larvae (Tenebrio molitor) flour added to maize meals: stable-isotope studies in young females with low iron stores

Nikolin Hilaj, Michael Zimmermann, Valeria Galetti et al. · American Journal of Clinical Nutrition · 2022 · 11 citations

Agriculture, Nutrition, Nutritional Sciences +17