K. Szkucik

Occurrence of gastrointestinal parasites in slaughter rabbits

K. Szkucik, Renata Pyz‐Łukasik, Klaudiusz Szczepaniak et al. · Parasitology Research · 2013 · 63 citations · Full text

Veterinary Medicine, Veterinary Parasitology, Zoology +16

Nutritional value of rabbit meat.

K. Szkucik, K Libelt · 2006 · 22 citations

Agriculture, Food Science, Nutritional Sciences +14

Fatty acid profile in fat obtained from edible part of land snails harvested in Poland

K. Szkucik, Monika Ziomek, Waldemar Paszkiewicz et al. · Journal of Veterinary Research · 2018 · 21 citations · Full text

Agriculture, Biochemistry, Food Science +17

Is the consumption of snail meat actually healthy? An analysis of the osteotropic influence of snail meat as a sole source of protein in growing rats

Radosław P. Radzki, Marek Bieńko, Paweł Polak et al. · Journal of Animal Physiology and Animal Nutrition · 2017 · 20 citations

Agriculture, Nutrition, Nutritional Sciences +17

Selenium, copper, and zinc concentrations in the raw and processed meat of edible land snails harvested in Poland

ŁUKASZ DROZD, Monika Ziomek, K. Szkucik et al. · Journal of Veterinary Research · 2017 · 13 citations · Full text

Agriculture, Chemistry, Food Science +16