Shraga Shany

Vitamin D decreases NFκB activity by increasing IκBα levels

M. Cohen, Shraga Shany, David Tobvin et al. · Nephrology Dialysis Transplantation · 2006 · 289 citations

Life Sciences, Immunology, Nutritional Sciences +15

Chickens fed with biomass of the red microalga Porphyridium sp. have reduced blood cholesterol level and modified fatty acid composition in egg yolk

Ariel Ginzberg, M. Cohen, U. A. Sod-Moriah et al. · Journal of Applied Phycology · 2000 · 177 citations

Agriculture, Nutritional Sciences, Poultry Science +17

Estrogen Increases 1,25-Dihydroxyvitamin D Receptors Expression and Bioresponse in the Rat Duodenal Mucosa**This study was supported, in part, by a grant from the Chief Scientist’s Office, the Ministry of Health of the State of Israel, and by a grant from the Faculty of Health Sciences, Ben-Gurion University of the Negev.

Yair Liel, Shraga Shany, Patricia Smirnoff et al. · Endocrinology · 1999 · 159 citations

Medicine, Biochemistry, Endocrinology +17

Marked increase in plasma high-density-lipoprotein cholesterol after prolonged fasting during Ramadan

Maximo Maislos, Naif Khamaysi, Abid Assali et al. · American Journal of Clinical Nutrition · 1993 · 140 citations

Life Sciences, Nutrition, Nutritional Sciences +15

Osteoporosis and increased bone fractures in cerebrotendinous xanthomatosis

Vladimir M. Berginer, Shraga Shany, Daphna Alkalay et al. · Metabolism · 1993 · 124 citations

Medicine, Orthopaedic Surgery, Radiology +12