Gabriela B. S. Haddad

Publications

Citations

H-Index

2020

Active since

Affiliations

Universidade Federal dos Vales do Jequitinhonha e Mucuri(Current)

Gabriela B. S. Haddad is an author at Universidade Federal dos Vales do Jequitinhonha e Mucuri specializing in food irradiation, food microbiology, and food quality.

ORCID

Top concepts

HealthFood SafetyFood QualityMeat ScienceMicrobiologyPublic HealthFood IrradiationFood MicrobiologyFood Preservation

Publications per year

2020–2020

Publications

Safe cured meat using gamma radiation: Effects on spores of Clostridium sporogenes and technological and sensorial characteristics of low nitrite cooked ham

Douglas Roberto Guimarães Silva, Gabriela B. S. Haddad, A. P. de Moura et al. · LWT · 2020 · 23 citations

Meat Packaging, Food Irradiation, Sensorial Characteristics +13

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