Gengxiang Ma

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Active since

2022

Affiliations

South China University of Technology(Current)

Jinggangshan University

Gengxiang Ma is an author at South China University of Technology specializing in food engineering, colorimetric molecular sensors, and colorimetric sensing.

Publications per year

2022–2023

Publications

Naphthalene anhydride triphenylamine as a viscosity-sensitive molecular rotor for liquid safety inspection

Lingfeng Xu, Xinkang Peng, Gengxiang Ma et al. · New Journal of Chemistry · 2022 · 11 citations

Natural Sciences, Chemistry, Analytical Chemistry +4

Utilization of photo-luminescent technique toward viscosity detection in the liquid food system with triphenylamine-michaelitic acid molecular sensor

Lingfeng Xu, Hui Peng, Gengxiang Ma et al. · Journal of Food Science and Technology · 2023 · 10 citations · Full text

Agriculture, Chemistry, Food Science +17

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