Concepedia

Author

Wyman Adams

Also Known As

Wyman Adams

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Publications

73

Citations

1

H-Index

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Concepts

WA

About

Wyman Adams is an author specializing in food chemistry, food preservatives, and biosynthesis.

Top Concepts

#ConceptH-IndexPublicationsCitations

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Health Sciences

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73

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Medicine

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Biochemistry

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Microbiology

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Food Preservatives

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Wyman Adams

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1

Publications

73

Citations

1

H-Index

YearCitations

Production and characterization of deoxynivalenol and other secondary metabolites of Fusarium culmorum (CMI 14764, HLX 1503)

R. Greenhalgh, Dale J. Levandier, Wyman Adams,

Journal of Agricultural and Food Chemistry

1986

73

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