Concepedia

Wyman Adams

WA

1

Publications

73

Citations

1

H-Index

1986

Active since

Wyman Adams is an author specializing in food chemistry, food preservatives, and biosynthesis.

Top concepts

HealthMedicineBiochemistryBiosynthesisMetabolomicsMicrobiologyFood ChemistryFood Preservatives

Publications per year

1986–1986

1

Publications

1

Production and characterization of deoxynivalenol and other secondary metabolites of Fusarium culmorum (CMI 14764, HLX 1503)

R. Greenhalgh, Dale J. Levandier, Wyman Adams et al. · Journal of Agricultural and Food Chemistry · 1986 · 73 citations

Food Chemistry, Other Secondary Metabolites, Industrial Mycology +13

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