John Peter Aguirre Landa

Nanoencapsulation of Phenolic Extracts from Native Potato Clones (Solanum tuberosum spp. andigena) by Spray Drying

Carlos A. Ligarda-Samanez, David Choque-Quispe, Elibet Moscoso-Moscoso et al. · Molecules · 2023 · 24 citations · Full text

Pharmacy, Biotechnology, Food Science +14

Effect of the Addition of Corn Husk Cellulose Nanocrystals in the Development of a Novel Edible Film

David Choque-Quispe, Yudith Choque-Quispe, Carlos A. Ligarda-Samanez et al. · Nanomaterials · 2022 · 23 citations · Full text

Agriculture, Biotechnology, Food Science +14

Bioactive Compounds and Sensory Analysis of Freeze-Dried Prickly Pear Fruits from an Inter-Andean Valley in Peru

David Choque-Quispe, Carlos A. Ligarda-Samanez, Edith R. Huamán-Rosales et al. · Molecules · 2023 · 14 citations · Full text

Agriculture, Food Science, Plant Sciences +17

Water Pollution Indexes Proposal for a High Andean River Using Multivariate Statistics: Case of Chumbao River, Andahuaylas, Apurímac

Betsy S. Ramos-Pacheco, David Choque-Quispe, Carlos A. Ligarda-Samanez et al. · Water · 2023 · 13 citations · Full text

Natural Sciences, Environmental Sciences, Water Resources Management +17

Effect of the Application of a Coating Native Potato Starch/Nopal Mucilage/Pectin on Physicochemical and Physiological Properties during Storage of Fuerte and Hass Avocado (Persea americana)

David Choque-Quispe, Yasmine Diaz-Barrera, Aydeé M. Solano-Reynoso et al. · Polymers · 2022 · 11 citations · Full text

Agriculture, Agronomy, Food Science +17