Concepedia

Xuan Bao

XB

3

Publications

97

Citations

3

H-Index

2022

Active since

Affiliations

Nanjing Agricultural University(Current)

Xuan Bao is an author at Nanjing Agricultural University specializing in food processing, biotechnology, and microbiology.

Top concepts

Publications per year

2022–2023

3

Publications

3

In situ exopolysaccharides produced by Lactobacillus helveticus MB2-1 and its effect on gel properties of Sayram ketteki yoghurt

Zhiwen Ge, Xuan Bao, Zhiyu Li et al. · International Journal of Biological Macromolecules · 2022 · 56 citations

, , +6

In situ exopolysaccharides from Lactobacillus helveticus MB2-1 in Sayram ketteki yoghurt: Set yoghurts properties and interactions with sodium caseinate

Zhiwen Ge, Xuan Bao, Feng Xue et al. · International Journal of Biological Macromolecules · 2022 · 28 citations

, , +8

Optimization and characterization of exopolysaccharides from Leuconostoc citreum BH10 and its functional properties in vitro

Zhiwen Ge, Fidelis Azi, Xuan Bao et al. · Food Production Processing and Nutrition · 2023 · 13 citations · Full text

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