Concepedia

Fang Tian

FT

Statistics

Publications

3

Citations

125

H-Index

3

Active since

2023

Affiliations

Zhejiang Ocean University(Current)

Universiti Teknologi MARA

Universiti Malaysia Sarawak

Fang Tian is an author at Zhejiang Ocean University specializing in supramolecular gels, gel stability, and polymer chemistry.

Publications per year

2023–2025

3

Publications

3

Comparative study on the effect of different salts on surimi gelation and gel properties

Yadong Zhao, Ganping Wei, Jiajia Li et al. · Food Hydrocolloids · 2023 · 92 citations · Full text

, , +13

Reheating-induced gel properties change and flavor evolution of surimi-based seafood: Effects and mechanisms

Lingxiang Bao, Ruizhi Yang, Dieynabou Diao et al. · Food Chemistry · 2024 · 20 citations

, , +14

Non-covalent binding of cyanidin-3-O-glucoside onto peanut oil body for improved stability: Molecular interactions and properties

Ruizhi Yang, Haotian Deng, Lingxiang Bao et al. · Food Chemistry · 2025 · 13 citations

, , +17

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