Concepedia

Prasad Chavan

PC

3

Publications

55

Citations

3

H-Index

2016

Active since

Affiliations

Central Agricultural University(Current)

Prasad Chavan is an author at Central Agricultural University specializing in seed processing, food chemistry, and food quality.

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Publications per year

2016–2019

3

Publications

3

Optimization of Parboiling Parameters to Improve the Quality Characteristics of Pusa basmati 1509

Prasad Chavan, Sajeev Rattan Sharma, Tarsem Chand Mittal et al. · Journal of Food Process Engineering · 2016 · 25 citations

, , +15

Effect of parboiling technique on Physico-Chemical and nutritional characteristics of basmati rice

Prasad Chavan, Sajeev Rattan Sharma, Tarsem Chand Mittal et al. · Agricultural Research Journal · 2018 · 15 citations · Full text

, , +14

Standardization of deep‐frying process and their effects on storage stability of pineapple pomace powder‐incorporated rice‐based extruded product

Angam Raleng, Amarjit Singh, Prasad Chavan et al. · Journal of Food Processing and Preservation · 2019 · 15 citations

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