C. Monagle is an author at University of Guelph specializing in food processing, agricultural economics, and food technology.
Top concepts
HealthEngineeringFood ChemistryFood ProcessingFood TechnologyAgricultural EconomicsBiochemical Engineering
Publications per year
2004–2004
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Aggregation of soy/milk mixes during acidification
Rodrigo R. Roesch, M. M. Juneja, C. Monagle et al. · Food Research International · 2004 · 61 citations
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