2
Publications
74
Citations
2
H-Index
1999
Active since
Affiliations
Chalmers University of Technology(Current)
Karin Sjöström is an author at Chalmers University of Technology specializing in biomanufacturing, food processing, and food chemistry.
Top concepts
HealthBioenergyFood SafetyFood QualityFood ChemistryFood ProcessingFood TechnologyBiomanufacturingEnvironmental Engineering
Publications per year
1999–2012
2
2
Rows per page
1–2 of 2