P.M. Eggink

A taste of sweet pepper: Volatile and non-volatile chemical composition of fresh sweet pepper (Capsicum annuum) in relation to sensory evaluation of taste

P.M. Eggink, Chris Maliepaard, Yury Tikunov et al. · Food Chemistry · 2011 · 96 citations

Food Chemistry, Fresh Sweet Pepper, Sensory Science +6

Mapping and characterization of novel parthenocarpy QTLs in tomato

Benoît Gorguet, P.M. Eggink, Juan Ocaña et al. · Theoretical and Applied Genetics · 2008 · 72 citations · Full text

Capturing flavors from Capsicum baccatum by introgression in sweet pepper

P.M. Eggink, Yuri Tikunov, Chris Maliepaard et al. · Theoretical and Applied Genetics · 2013 · 42 citations · Full text

Flavoromics, Botany, Food Quality +3

Prediction of sweet pepper (Capsicum annuum) flavor over different harvests

P.M. Eggink, Chris Maliepaard, Yuri Tikunov et al. · Euphytica · 2012 · 35 citations

Engineering, Agricultural Economics, Yield Prediction +3