Concepedia

Gergana Boutcheva

GB

1

Publications

56

Citations

1

H-Index

2001

Active since

Affiliations

Universidade Católica Portuguesa(Current)

Gergana Boutcheva is an author at Universidade Católica Portuguesa specializing in food processing, food engineering, and mechanical engineering.

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Publications per year

2001–2001

1

Publications

1

Structural changes and shrinkage of potato during frying

Rui Costa, F.A.R. Oliveira, Gergana Boutcheva · International Journal of Food Science & Technology · 2001 · 56 citations · Full text

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