Concepedia

Author

Gergana Boutcheva

Universidade Católica Portuguesa

Also Known As

Gergana Boutcheva

1

Publications

56

Citations

1

H-Index

4

Concepts

All Affiliations

Universidade Católica Portuguesa
GB

About

Gergana Boutcheva is an author at Universidade Católica Portuguesa specializing in food processing, food engineering, and mechanical engineering.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

1

1

56

2

Mechanical Engineering

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1

56

3

Food Processing

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56

4

Food Engineering

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56

Gergana Boutcheva

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1

Publications

56

Citations

1

H-Index

YearCitations

Structural changes and shrinkage of potato during frying

Rui Costa, F.A.R. Oliveira, Gergana Boutcheva

International Journal of Food Science & Technology

2001

56

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