Francesca Guimet

Rapid detection of olive–pomace oil adulteration in extra virgin olive oils from the protected denomination of origin “Siurana” using excitation–emission fluorescence spectroscopy and three-way methods of analysis

Francesca Guimet, Joan Ferré, Ricard Boqué · Analytica Chimica Acta · 2005 · 140 citations

Food Chemistry, Olive–pomace Oil Adulteration, Food Authentication +5

Application of unfold principal component analysis and parallel factor analysis to the exploratory analysis of olive oils by means of excitation–emission matrix fluorescence spectroscopy

Francesca Guimet, Joan Ferré, Ricard Boqué et al. · Analytica Chimica Acta · 2004 · 137 citations

Food Chemistry, Parallel Factor Analysis, Olive Oils +4

Cluster Analysis Applied to the Exploratory Analysis of Commercial Spanish Olive Oils by Means of Excitation−Emission Fluorescence Spectroscopy

Francesca Guimet, Ricard Boqué, Joan Ferré · Journal of Agricultural and Food Chemistry · 2004 · 61 citations

Application of non-negative matrix factorization combined with Fisher's linear discriminant analysis for classification of olive oil excitation–emission fluorescence spectra

Francesca Guimet, Ricard Boqué, Joan Ferré · Chemometrics and Intelligent Laboratory Systems · 2005 · 55 citations

Food Chemistry, Linear Discriminant Analysis, Non-negative Matrix Factorization +5

Excitation−Emission Fluorescence Spectroscopy Combined with Three-Way Methods of Analysis as a Complementary Technique for Olive Oil Characterization

Francesca Guimet, Joan Ferré, Ricard Boqué et al. · Journal of Agricultural and Food Chemistry · 2005 · 47 citations