Shuangling Xiao

Transcriptomic analysis reveals key factors in fruit ripening and rubbery texture caused by 1-MCP in papaya

Xiaoyang Zhu, Lanlan Ye, Xiaochun Ding et al. · BMC Plant Biology · 2019 · 66 citations · Full text

Agriculture, Molecular Biology, Plant Biology +17

The interaction of CpEBF1 with CpMADSs is involved in cell wall degradation during papaya fruit ripening

Xiaochun Ding, Xiaoyang Zhu, Lanlan Ye et al. · Horticulture Research · 2018 · 59 citations · Full text

Agriculture, Biochemistry, Plant Biology +17

Genome-wide identification and expression analyses of the calmodulin and calmodulin-like proteins reveal their involvement in stress response and fruit ripening in papaya

Xiaochun Ding, Linpeng Zhang, Yanwei Hao et al. · Postharvest Biology and Technology · 2018 · 44 citations

Life Sciences, Plant Biology, Plant Sciences +17

BTH Treatment Delays the Senescence of Postharvest Pitaya Fruit in Relation to Enhancing Antioxidant System and Phenylpropanoid Pathway

Xiaochun Ding, Xiaoyang Zhu, Zheng Wang et al. · Foods · 2021 · 43 citations · Full text

Agriculture, Horticultural Sciences, Plant Sciences +16

Exogenous 2,4-Epibrassinolide Treatment Maintains the Quality of Carambola Fruit Associated With Enhanced Antioxidant Capacity and Alternative Respiratory Metabolism

Xiaoyang Zhu, Yuxin Chen, Junyi Li et al. · Frontiers in Plant Science · 2021 · 28 citations · Full text

Agriculture, Agronomy, Biochemistry +17