Concepedia

Ki Moon Kang

KM

Statistics

Publications

1

Citations

20

H-Index

1

Active since

2017

Affiliations

CJ CheilJedang (South Korea)(Current)

Ki Moon Kang is an author at CJ CheilJedang (South Korea) specializing in meat fermentation, starter cultures, and microbiology.

Publications per year

2017–2017

1

Publications

1

Potential of a lactic acid bacterial starter culture with gamma-aminobutyric acid (GABA) activity for production of fermented sausage

Hyun-Hee Yu, J.H. Choi, Ki Moon Kang et al. · Food Science and Biotechnology · 2017 · 20 citations · Full text

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