C.L. Marvig

Identification and characterisation of organisms associated with chocolate pralines and sugar syrups used for their production

C.L. Marvig, Rikke M. Kristiansen, Mikkel Madsen et al. · International Journal of Food Microbiology · 2014 · 34 citations

Agriculture, Food Science, Microbiology +10

Development of predictive models evaluating the spoilage-delaying effect of a bioprotective culture on different yeast species in yogurt

Line Nielsen, Maria Rolighed, Ariel J. Buehler et al. · Journal of Dairy Science · 2021 · 21 citations · Full text

Agriculture, Dairy Science, Food Science +17

Heat tolerance of dairy lactococcal c2 phages

C.L. Marvig, Bashir Aideh, Horst Neve et al. · International Dairy Journal · 2011 · 13 citations · Full text

Agriculture, Microbiology, Dairy Microbiology +4

Growth/no growth models for Zygosaccharomyces rouxii associated with acidic, sweet intermediate moisture food products

C.L. Marvig, Rikke M. Kristiansen, Dennis Sandris Nielsen · International Journal of Food Microbiology · 2014 · 12 citations

Agriculture, Food Science, Microbiology +16