A. M. Mark - Concepedia

Author

A. M. Mark

Also Known As

A. M. Mark

Publications

Citations

H-Index

Concepts

All Affiliations

A. M. Mark is an author at Northern Illinois University specializing in food chemistry, engineering, and biochemical engineering.

#	Concept	H-Index	Publications	Citations
1	Engineering	3	3	90
2	Biomolecular Engineering	2	2	72
3	Health Sciences	1	1	14
4	Natural Sciences	1	1	58
5	Biochemistry	1	1	58

A. M. Mark

Publications

Citations

H-Index

Page 1

	Year	Citations
Facile Preparation of Starch Triacetates A. M. Mark, C. L. Mehltretter Starch - Stärke Food ChemistryAgricultural ChemistryOrdinary CornEngineeringBiochemistry	1972	58
Starch‐derived polyelectrolytes as builders in heavy duty detergent formulations C. A. Wilham, T. A. McGuire, A. M. Mark, Journal of the American Oil Chemists Society Food ChemistryChemical EngineeringBiomanufacturingDetergent FormulationEngineering	1970	18
Acetylation of High‐Amylose Corn Starch. Influence of Pretreatment Techniques on Reaction Rate and Triacetate Solubility A. M. Mark, C. L. Mehltretter Starch - Stärke EngineeringPretreatment TechniquesPolysaccharideChemistryFood Chemistry	1970	14

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