Chengyong Cai

Predicting pork freshness using multi-index statistical information fusion method based on near infrared spectroscopy

Fangfang Qu, Dong Ren, Yong He et al. · Meat Science · 2018 · 44 citations

Meat Packaging, Engineering, Food Authentication +10

Terahertz fingerprint characterization of 2,4-dichlorophenoxyacetic acid and its enhanced detection in food matrices combined with spectral baseline correction

Fangfang Qu, Lei Lin, Chengyong Cai et al. · Food Chemistry · 2020 · 42 citations

Food Chemistry, Spectral Baseline Correction, Food Forensics +15

Spectral Characterization and Molecular Dynamics Simulation of Pesticides Based on Terahertz Time-Domain Spectra Analyses and Density Functional Theory (DFT) Calculations

Fangfang Qu, Lei Lin, Yong He et al. · Molecules · 2018 · 36 citations · Full text

Molecular Fingerprints, Engineering, Pesticide-residue Analysis +20

Rapid Determination of Chlorogenic Acid, Luteoloside and 3,5-O-dicaffeoylquinic Acid in Chrysanthemum Using Near-Infrared Spectroscopy

Zhengyan Xia, Yiming Sun, Chengyong Cai et al. · Sensors · 2019 · 24 citations · Full text

Molecular Characterization and Theoretical Calculation of Plant Growth Regulators Based on Terahertz Time-Domain Spectroscopy

Fangfang Qu, Lei Lin, Chengyong Cai et al. · Applied Sciences · 2018 · 22 citations · Full text

Thz Photonics, Engineering, Chemistry +21