K. Jayaram Kumar - Concepedia

Author

K. Jayaram Kumar

Birla Institute of Technology, Mesra ORCID

Also Known As

K J Yashavantha Kumar, K Jayaram Kumar, K Kumar, K. J. Kumar, K. Jayaram Kumar, K. Kumar, K.Jayaram Kumar, Kamlesh Kumar, N.H.S. Sindhu

Publications

968

Citations

H-Index

Concepts

All Affiliations

Birla Institute of Technology, Mesra Guru Ghasidas Vishwavidyalaya

About

K. Jayaram Kumar is an author at Birla Institute of Technology, Mesra specializing in food chemistry, food processing, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	8	8	219
2	Health Sciences	8	8	222
3	Medicine	4	4	119
4	Allergy	1	1	14
5	Biochemistry	1	1	17

K. Jayaram Kumar

Publications

749

Citations

H-Index

Page 1

	Year	Citations
Studies on water soluble polysaccharides from Pithecellobium dulce (Roxb.) Benth. seeds Sounak Bagchi, K. Jayaram Kumar Carbohydrate Polymers Water Soluble PolysaccharidesEngineeringNatural PolymerBotanyPolysaccharide	2015	65
Physicochemical properties and release characteristics of starches from seeds of Indian Shahi Litchi Pranita Jaiswal, K. Jayaram Kumar International Journal of Biological Macromolecules Food ChemistryFood PhysicFood AnalysisRelease CharacteristicsIndian Shahi Litchi	2015	60
Isolation and partial characterization of delayed releasing starches of Colocasia species from Jharkhand, India V. Deepika, K. Jayaram Kumar Carbohydrate Polymers Plant PathologyColocasia SpeciesPartial CharacterizationBotany	2013	45
Isolation and release characteristics of starch from the rhizome of Indian Palo Debasish Das, Shivesh Jha, K. Jayaram Kumar International Journal of Biological Macromolecules Plant PathologyIndian PaloBotanyRelease Characteristics	2014	44
Isolation and physicochemical characterization of sustained releasing starches from Dioscorea of Jharkhand V. Deepika, K. Jayaram Kumar International Journal of Biological Macromolecules Food ChemistryPhysicochemical CharacterizationFood AnalysisFood ProcessingFood Technology	2012	42
Different approaches of katira gum formulations for colon targeting B. Bharaniraja, K. Jayaram Kumar, Chandrashekhar Prasad, International Journal of Biological Macromolecules MedicineGastroenterologyTopical DrugUlcerative ColitisPharmacology	2011	38
Structural, functional and pH sensitive release characteristics of water-soluble polysaccharide from the seeds of Albizia lebbeck L. Chekuri Ashok Kumar Varma, K. Jayaram Kumar Carbohydrate Polymers Albizia Lebbeck LNatural PolymerGlycobiologyWater-soluble PolysaccharidePolysaccharide	2017	38
Physicochemical and release kinetics of natural and retrograded starch of Indian palmyrah shoots Ch. Ashok Kumar Varma, S.G. Panpalia, K. Jayaram Kumar International Journal of Biological Macromolecules Food ChemistryIndian Palmyrah ShootsPolysaccharideFood ProcessingHealth Sciences	2014	35
Physicochemical and release properties of carboxymethylated starches of Dioscorea from Jharkhand Deepika Vashisht, Anima Pandey, K. Jayaram Kumar International Journal of Biological Macromolecules Food ChemistryEngineeringRelease PropertiesFood BiophysicsBiotechnology	2015	34
Modified katira gum for colon targeted drug delivery B. Bharaniraja, K. Jayaram Kumar, Chandrashekhar Prasad, Journal of Applied Polymer Science NanomedicinePharmaceutical ScienceEngineeringGastric FluidMedicine	2010	29

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