Concepedia

Author

Biao Wang

Jiangsu University of Science and TechnologyORCID

Also Known As

Biao Wang, Wang, Biao

7

Publications

56

Citations

4

H-Index

7

Concepts

All Affiliations

Jiangsu University of Science and Technology
BW

About

Biao Wang is an author at Jiangsu University of Science and Technology specializing in glycobiology, medicine, and in vitro fermentation.

Top Concepts

#ConceptH-IndexPublicationsCitations

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Health Sciences

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Medicine

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Biochemistry

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Microbiology

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Food Fermentation

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Biao Wang

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4

Publications

55

Citations

4

H-Index

YearCitations

Comparative study on physicochemical properties and hypoglycemic activities of intracellular and extracellular polysaccharides from submerged fermentation of Morchella esculenta

Weihong Guo, Jianmin Yun, Biao Wang,

International Journal of Biological Macromolecules

2024

22

The effects of Monascus purpureus fermentation on metabolic profile, α-glucosidase inhibitory action, and in vitro digestion of mulberry leaves flavonoids

Biao Wang, C. J. Wang, Yichen Duan,

LWT

2023

12

Bidirectional fermentation of Monascus and Mulberry leaves enhances GABA and pigment contents: establishment of strategy, studies of bioactivity and mechanistic

Biao Wang, Qihang Wang, Yi Yang,

Preparative Biochemistry & Biotechnology

2023

11

Combined volatile compounds and non‐targeted metabolomics analysis reveals variation in flavour characteristics, metabolic profiles and bioactivity of mulberry leaves after <scp><i>Monascus purpureus</i></scp> fermentation

Biao Wang, Yichen Duan, C. J. Wang,

Journal of the Science of Food and Agriculture

2023

10

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