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Comparative study on physicochemical properties and hypoglycemic activities of intracellular and extracellular polysaccharides from submerged fermentation of Morchella esculenta

Food FermentationBiochemistryIn Vitro FermentationGlycobiologyPolysaccharideMicrobiologyExtracellular PolysaccharidesMedicineComparative StudyMorchella EsculentaHealth Sciences