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Publications
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Citations
63
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Active since
2015
A. N. Razali is an author specializing in food chemistry, molecular weight effects, and food antioxidants.
Publications per year
2015–2015
Antioxidant activity and functional properties of fractionated cobia skin gelatin hydrolysate at different molecular weight.
A. N. Razali, Amiza Mat Amin, Norizah Mhd Sarbon · International Food Research Journal · 2015 · 63 citations
Agriculture, Biochemistry, Food Science +8
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