Author
Kyungmi Yang
Also Known As
K. Y. Yang, K. Yang, KYUNGMI YANG, Kamilah Yang, Kyung-Mi Yang, Kyungmi Yang, Yang K
71
Publications
781
Citations
16
H-Index
74
Concepts
All Affiliations
| # | Concept | H-Index | Publications | Citations |
|---|---|---|---|---|
1 | Medicine | 10 | 11 | 307 |
2 | Engineering | 5 | 5 | 148 |
3 | Biochemistry | 5 | 5 | 171 |
4 | Health Sciences | 3 | 3 | 39 |
5 | Natural Sciences | 3 | 3 | 104 |
Kyungmi Yang
×
23
Publications
622
Citations
15
H-Index
| Year | Citations | |
|---|---|---|
2012 | 72 | |
2005 | 71 | |
High temperature stimulates acetic acid accumulation and enhances the growth inhibition and ethanol production by Saccharomyces cerevisiae under fermenting conditions Ji-Min Woo, Kyungmi Yang, Sae-Um Kim, Applied Microbiology and Biotechnology Acetic Acid AccumulationBiosynthesisEngineeringFood FermentationBiochemistry | 2014 | 56 |
2012 | 54 | |
2016 | 38 | |
2018 | 29 | |
2021 | 29 | |
2018 | 27 | |
2022 | 27 | |
2020 | 26 |
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