Publication | Open Access

High temperature stimulates acetic acid accumulation and enhances the growth inhibition and ethanol production by Saccharomyces cerevisiae under fermenting conditions

Acetic Acid AccumulationBiosynthesisEngineeringFood FermentationBiochemistryBioenergeticsBiotechnologyBiochemical EngineeringYeastMicrobiologyEthanol ProductionMetabolismMedicineHigh TemperatureAlcohol Dehydrogenases