Concepedia

Shengnan Weng

SW

1

Publications

36

Citations

1

H-Index

2020

Active since

Affiliations

University of Shanghai for Science and Technology(Current)

Shengnan Weng is an author at University of Shanghai for Science and Technology specializing in food technology, health sciences, and food microbiology.

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Publications per year

2020–2020

1

Publications

1

Proteolysis, lipolysis, texture and sensory properties of cheese ripened by Monascus fumeus

Yongjun Xia, Ran Yuan, Shengnan Weng et al. · Food Research International · 2020 · 36 citations

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