Kamila Rezende Dázio de Souza

Author

Also Known As

K. R. D. Souza, K. R. Souza, K.R.D. SOUZA, K.R.D. Souza, Kamila R. D. Souza, Kamila R. D. de Souza, Kamila R.D. de Souza, Kamila Rezende Dazio De Souza, Kamila Rezende Dázio De Souza, Kamila Rezende Dázio de Souza

Publications

1.1K

Citations

H-Index

Concepts

All Affiliations

Universidade Federal de Lavras Universidade Federal de Alfenas Universidade José do Rosário Vellano Empresa de Pesquisa Agropecuária de Minas Gerais Brazilian Agricultural Research Corporation

About

Kamila Rezende Dázio de Souza is an author at Universidade Federal de Lavras specializing in plant physiology, botany, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	9	9	326
2	Natural Sciences	5	5	324
3	Medicine	4	4	250
4	Health Sciences	3	3	91
5	Public Health	2	2	50

Kamila Rezende Dázio de Souza

Publications

Citations

H-Index

Page 1

	Year	Citations
Melatonin reduces oxidative stress and promotes drought tolerance in young Coffea arabica L. plants Cleide Nascimento Campos, Roniel Geraldo Ávila, Kamila Rezende Dázio de Souza, Agricultural Water Management Plant PhysiologyBiologyPlant StressBotanyDrought	2018	202
Selenium protects rice plants from water deficit stress Fabrício Ribeiro Andrade, Geanderson Nascimento da Silva, Karina Carvalho Guimarães, Ecotoxicology and Environmental Safety EngineeringPlant StressBotanySelenium DeficiencyEnvironmental Engineering	2018	130
Selenium biofortification of wheat grain via foliar application and its effect on plant metabolism Túlio Silva Lara, Josimar Henrique de Lima Lessa, Kamila Rezende Dázio de Souza, Journal of Food Composition and Analysis	2019	126
Hydrogen peroxide promotes the tolerance of soybeans to waterlogging Cínthia Aparecida Andrade, Kamila Rezende Dázio de Souza, Meline de Oliveira Santos, Scientia Horticulturae BiologyPlant StressBotanyAbiotic StressNatural Sciences	2017	70
Composition, and Anti‐Inflammatory and Antioxidant Activities of the Volatile Oil from the Fruit Peel of <i>Garcinia brasiliensis</i> Felipe Terra Martins, A.C. Doriguetto, Thiago Corrêa de Souza, Chemistry & Biodiversity	2008	64
Physiological and biochemical impacts of magnesium-deficiency in two cultivars of coffee Dayane Meireles da Silva, Isabel Rodrigues Brandão, José Donizeti Alves, Plant and Soil Food ChemistryNutritionNutrient BioavailabilityBiochemical ImpactsPhysiology	2014	51
Physiological and Physicochemical Responses of Potato to Selenium Biofortification in Tropical Soil Vanuze Costa de Oliveira, Valdemar Faquin, Fabrício Ribeiro Andrade, Potato Research Plant-soil InteractionPhysicochemical ResponsesEngineeringEnvironmental EngineeringPlant-soil Relationship	2019	46
Application of silicon to irrigated and water deficit sorghum plants increases yield via the regulation of primary, antioxidant, and osmoregulatory metabolism Roniel Geraldo Ávila, P. C. Magalhães, Eder Marcos da Silva, Agricultural Water Management EngineeringBotanyEnvironmental EngineeringOsmoregulatory MetabolismSustainable Agriculture	2021	45
Vermicompost improves maize, millet and sorghum growth in iron mine tailings Gisele de Fátima Esteves, Kamila Rezende Dázio de Souza, Letícia Aparecida Bressanin, Journal of Environmental Management Crop ProductionVermicompost ImprovesSorghum GrowthSustainable AgricultureCrop Protection	2020	37
Complete assignment of the <sup>1</sup>H and <sup>13</sup>C NMR spectra of garciniaphenone and keto‐enol equilibrium statements for prenylated benzophenones Priscilla Bento Matos Cruz Derogis, Felipe Terra Martins, Thiago Corrêa de Souza, Magnetic Resonance in Chemistry	2008	34

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