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36
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Active since
2021
Affiliations
State Key Laboratory of Food Science and Technology(Current)
Zifeng Wu is an author at State Key Laboratory of Food Science and Technology.
Publications per year
2021–2021
Simultaneous degradation of two mycotoxins enabled by a fusion enzyme in food-grade recombinant Kluyveromyces lactis
Yu Xia, Zifeng Wu, Rui He et al. · Bioresources and Bioprocessing · 2021 · 36 citations · Full text
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