Concepedia

Blažena Lavová

BL

2

Publications

27

Citations

2

H-Index

2016

Active since

Affiliations

Slovak Academy of Sciences(Current)

Slovak University of Agriculture in Nitra

Blažena Lavová is an author at Slovak Academy of Sciences specializing in food chemistry, natural sciences, and botany.

Top concepts

BotanyBiochemistryFood ChemistryNatural SciencesMedicineNutritionProteomicsBioanalysisEngineeringPlant Foods

Publications per year

2016–2016

2

Publications

2

Characterization of protein fractions and antioxidant activity of Chia seeds (Salvia hispanica L.)

Kvetoslava Kačmárová, Blažena Lavová, Peter Socha et al. · Potravinarstvo Slovak Journal of Food Sciences · 2016 · 16 citations · Full text

Food Chemistry, Nutrition, Protein Content +13

Comparable efficiency of different extraction protocols for wheat and rye prolamins

Peter Socha, Marián Tomka, Kvetoslava Kačmárová et al. · Potravinarstvo Slovak Journal of Food Sciences · 2016 · 11 citations · Full text

Engineering, Botany, Food Analysis +24

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