Fuk‐Ling Wong

Resequencing of 31 wild and cultivated soybean genomes identifies patterns of genetic diversity and selection

Hon‐Ming Lam, Xun Xu, Xin Liu et al. · Nature Genetics · 2010 · 1.1K citations

Biology, Genetic Diversity, Plant Genetics +9

Neglecting legumes has compromised human health and sustainable food production

Christine H. Foyer, Hon‐Ming Lam, Henry T. Nguyen et al. · Nature Plants · 2016 · 764 citations · Full text

Food Sustainability, Nutrition, Sustainable Food Production +9

Identification of a novel salt tolerance gene in wild soybean by whole-genome sequencing

Xinpeng Qi, Man‐Wah Li, Min Xie et al. · Nature Communications · 2014 · 406 citations · Full text

A reference-grade wild soybean genome

Min Xie, Claire Chung, Man‐Wah Li et al. · Nature Communications · 2019 · 274 citations · Full text

Tonoplast‐located <i>GmCLC1</i> and <i>GmNHX1</i> from soybean enhance NaCl tolerance in transgenic bright yellow (BY)‐2 cells

Wing‐Yen Francisca Li, Fuk‐Ling Wong, Sau‐Na Tsai et al. · Plant Cell & Environment · 2006 · 189 citations

Plant Genetics, Genetics, Ion Homeostasis +25