Bhaskar Protim Mahanta

Review on safrole: identity shift of the ‘candy shop’ aroma to a carcinogen and deforester

Phirose Kemprai, Bhaskar Protim Mahanta, Dristi Sut et al. · Flavour and Fragrance Journal · 2019 · 44 citations

Food Chemistry, Food Preservatives, Food Bioactive Compound +14

A 1H NMR spectroscopic method for the quantification of propenylbenzenes in the essential oils: Evaluation of key odorants, antioxidants and post-harvest drying techniques for Piper betle L.

Phirose Kemprai, Bhaskar Protim Mahanta, Pranjit Kumar Bora et al. · Food Chemistry · 2020 · 29 citations

Food Chemistry, Chemical Measurement, Engineering +8

A ¹H‐NMR spectroscopic method for the analysis of thermolabile chemical markers from the essential oil of black turmeric (<i>Curcuma caesia</i>) rhizome: application in post‐harvest analysis

Bhaskar Protim Mahanta, Dristi Sut, Phirose Kemprai et al. · Phytochemical Analysis · 2019 · 25 citations

Phytotoxic essential oil from black turmeric (Curcuma caesia Roxb.) rhizome: Screening, efficacy, chemical basis, uptake and mode of transport

Bhaskar Protim Mahanta, Phirose Kemprai, Pranjit Kumar Bora et al. · Industrial Crops and Products · 2022 · 20 citations

Curcuma Caesia Roxb, Medicine, Black Turmeric +5

<i>Piper betleoides</i> C. <scp>DC</scp>.: Edible source of betel‐scented sesquiterpene‐rich essential oil

Phirose Kemprai, Pranjit Kumar Bora, Bhaskar Protim Mahanta et al. · Flavour and Fragrance Journal · 2019 · 16 citations

Essential Oil Yield, Botany, Sesquiterpene‐rich Essential Oil +9