Tokiyasu Yogoh is an author at Shizuoka University specializing in oxidative stress, botany, and food chemistry.
Publications per year
2004–2004
1
1
Anti-Oxidative Compounds in Barley Tea
Hideo Etoh, Kazushi Murakami, Tokiyasu Yogoh et al. · Bioscience Biotechnology and Biochemistry · 2004 · 61 citations · Full text
Food Chemistry, Phenolic Compounds, Food Bioactive Compound +12
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