Concepedia

S. Rajendran

SR

Statistics

Publications

3

Citations

63

H-Index

3

Active since

2019

Affiliations

University of Jaffna(Current)

S. Rajendran is an author at University of Jaffna specializing in agriculture, malnutrition, and amino acid fermentation.

ORCID

Publications per year

2019–2024

3

Publications

3

Effect of varietal attributes on the adoption of an orange-fleshed sweetpotato variety in Upper East and Northern Ghana

JJ Okello, S. Rajendran, Kwabena Acheremu et al. · Outlook on Agriculture · 2020 · 33 citations · Full text

, , +13

Volatile Organic Compounds (VOCs) Produced by Levilactobacillus brevis WLP672 Fermentation in Defined Media Supplemented with Different Amino Acids

S. Rajendran, Patrick Silcock, Phil Bremer · Molecules · 2024 · 19 citations · Full text

, , +17

Isolation of a cellulase producing Bacillus cereus from cow dung and determination of the kinetic properties of the crude enzyme

Anthonymuthu Mary Brintha Croos, S. Rajendran, Ranganathan Kapilan · Journal of the National Science Foundation of Sri Lanka · 2019 · 11 citations · Full text

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