Marina Alfosea‐Simón

Physiological, Nutritional and Metabolomic Responses of Tomato Plants After the Foliar Application of Amino Acids Aspartic Acid, Glutamic Acid and Alanine

Marina Alfosea‐Simón, Silvia Simón‐Grao, Ernesto A. Zavala‐González et al. · Frontiers in Plant Science · 2021 · 107 citations · Full text

Effect of foliar application of amino acids on the salinity tolerance of tomato plants cultivated under hydroponic system

Marina Alfosea‐Simón, Ernesto A. Zavala‐González, José María Cámara Zapata et al. · Scientia Horticulturae · 2020 · 78 citations

Engineering, Amino Acids, Botany +13

Changes in the content of chlorophylls and carotenoids in the rind of Fino 49 lemons during maturation and their relationship with parameters from the CIELAB color space

A. Conesa, Francesco Manera, José M. Brotons et al. · Scientia Horticulturae · 2018 · 61 citations

Biology, Carotenoid, Botany +6

Rootstocks influence the salt tolerance of Kinnow mandarin trees by altering the antioxidant defense system, osmolyte concentration, and toxic ion accumulation

Muhammad Adnan Shahid, Rashad Mukhtar Balal, Naeem Khan et al. · Scientia Horticulturae · 2019 · 43 citations

Engineering, Plant Stress, Botany +7

Application of Biostimulants Containing Amino Acids to Tomatoes Could Favor Sustainable Cultivation: Implications for Tyrosine, Lysine, and Methionine

Marina Alfosea‐Simón, Silvia Simón‐Grao, Ernesto A. Zavala‐González et al. · Sustainability · 2020 · 40 citations · Full text

Engineering, Botany, Agricultural Economics +16