Statistics
Publications
2
Citations
75
H-Index
2
Active since
2011
Affiliations
Xinjiang University(Current)
Lin Bai is an author at Xinjiang University specializing in microbiology, sensory quality evaluation, and lactic fermentation.
Publications per year
2011–2021
2
2
Lin Bai, Ruxianguli Maimaitiyiming, Liang Wang · Journal of Food Processing and Preservation · 2021 · 13 citations
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