农业科学与技术：B

Quantitative Analysis of Lignocellulosic Components of Non-Treated and Steam Exploded Barley, Canola, Oat and Wheat Straw Using Fourier Transform Infrared Spectroscopy

Adapa, Tabil, Schoenau et al. · 2011 · 50 citations

Agriculture, Agronomy, Plant Sciences +14

Effect of Using Baker＇s Yeast and Exogenous Digestive Enzymes as Growth Promoters on Growth, Feed Utilization and Hematological Indices of Nile tilapia, Oreochromis niloticus Fingerlings

Ashraf, Mohamed, Abdelsamee et al. · 2012 · 48 citations

Natural Resources, Animal Sciences, Fisheries +17

Role of Nitrogen and Nutrients in Crop Nutrition

Torres-Olivar, Oscar Oscar, Gabriel Gabriel et al. · 2014 · 35 citations

Agriculture, Agronomy, Plant Sciences +12

Effects of Using Exogenous Digestive Enzymes or Natural Enhancer Mixture on Growth, Feed Utilization, and Body Composition of Rabbitfish, Siganus rivulatus

M. F. Mahmoud, Dawood, Ashraf Ashraf et al. · 2014 · 34 citations

Agriculture, Animal Sciences, Nutritional Sciences +16

Advantages of Maize-Legume Intercropping Systems

Shyamal, Kheroar, Bikas et al. · 2013 · 23 citations

Agriculture, Agronomy, Crop Sciences +12