Food Economics - Acta Agriculturae Scandinavica Section C

The nutrition transition to 2030. Why developing countries are likely to bear the major burden

Josef Schmidhuber, Prakash Shetty · 2005 · 156 citations

Agriculture, Nutrition, Nutritional Sciences +13

Knowledge and willingness to pay for organic food in Spain: Evidence from experimental auctions

2006 · 83 citations · Full text

Agriculture, Agricultural Economics, Economics +17

The costs of human Campylobacter infections and sequelae in the Netherlands: A DALY and cost-of-illness approach

Marie‐Josée J. Mangen, Arie H. Havelaar, R.A.J.A.M. Bernsen et al. · 2005 · 60 citations

Veterinary Medicine, Health Sciences, Infectious Diseases +15

Competitive performance analysis and European Union trade: The case of the prepared swine meat sector

Alessandro Banterle, Laura Carraresi · 2007 · 60 citations

Social Sciences, Agricultural Economics, Economics +17

How can farmer managerial capacity contribute to improved farm performance? A study of dairy farms in Sweden

Helena Hansson · 2008 · 52 citations

Agriculture, Agricultural Economics, Dairy Science +14