JOURNAL OF TOURISM CULINARY AND ENTREPRENEURSHIP (JTCE)

ECONOMIC IMPACTS OF THE COVID-19 PANDEMIC ON THE HOTEL BUSINESS IN ZIMBABWE

Felicity N Ncube, Oliver Chikuta, Vitalis Basera et al. · 2021 · 11 citations · Full text

Management, Hospitality Management, Tourism Management +12

CONSUMER MOTIVATIONS, ATTITUDE AND BEHAVIORAL INTENTION TOWARD GREEN HOTEL SELECTION

Lei Wang, Zi-Xu Wang, Philip Pong Weng Wong et al. · 2021 · 10 citations · Full text

Social Sciences, Marketing, Tourism Management +13

TECHNOLOGY ACCEPTANCE MODEL (TAM) ANALYSIS OF THE USE OF OVO APPLICATION IN F&B SERVICE INDUSTRY IN INDONESIA

Reyner Ditya Susanto, Raynald Tjandinegara, Vido Iskandar et al. · 2021 · 10 citations · Full text

Business, Information Systems, Management Information Systems +14