Revista de Gastroenterología de México (English Edition)

Effect of a high-protein, high-fiber diet plus supplementation with branched-chain amino acids on the nutritional status of patients with cirrhosis

Astrid Ruiz‐Margáin, Ricardo Ulises Macías‐Rodríguez, Silvia L. Ríos-Torres et al. · 2017 · 66 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Diagnosis and treatment of inflammatory bowel disease: First Latin American Consensus of the Pan American Crohn's and Colitis Organisation

Jesús K. Yamamoto‐Furusho, Francisco Bosques‐Padilla, Juliana DePaula et al. · 2017 · 38 citations · Full text

Medicine, Internal Medicine, Comparative Gastroenterology +11

Microbiota, gastrointestinal infections, low-grade inflammation, and antibiotic therapy in irritable bowel syndrome (IBS): an evidence-based review

Max J. Schmulson, María Victoria Bielsa, Ramón Carmona-Sánchez et al. · 2014 · 38 citations · Full text

Life Sciences, Immunology, Microbiology +17

Probiotic use in clinical practice: Results of a national survey of gastroenterologists and nutritionists

Luis R. Valdovinos-García, A.T. Abreu y Abreu, M.Á. Valdovinos-Díaz · 2018 · 28 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +15

Review of the scientific evidence and technical opinion on noncaloric sweetener consumption in gastrointestinal diseases

Nallely Bueno-Hernández, R. Vázquez-Frías, A.T. Abreu y Abreu et al. · 2019 · 27 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17