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BotanyEthnobotanyLife SciencesFood ChemistryPlant SciencesMedicinal PlantsFood AntioxidantsPlant BiochemistryNatural AntioxidantsTotal Phenolic Content
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An investigation to antioxidant activity of Caesalpinia bonducella seeds.
Neetu Sachan, Shikhar Verma, Anupam Kr. Sachan et al. · 2010 · 12 citations
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