Bio-based and Applied Economics

The effect of attribute framing on consumers’ attitudes and intentions toward food: A Meta-analysis

Irina Dolgopolova, Bingqing Li, Helena Pirhonen et al. · 2022 · 36 citations · Full text

Social Sciences, Food Science, Marketing +16

Systems Thinking, Mapping and Change in Food and Agriculture

Domenico Dentoni, Carlo Cucchi, Marija Roglić et al. · 2023 · 28 citations · Full text

Public Health, Food Science, Farm Management +9

An investigation into Italian consumers’ awareness, perception, knowledge of European Union quality certifications, and consumption of agri-food products carrying those certifications

Niculina Iudita Sampalean, Daniele Rama, Giulio Visentin · 2021 · 22 citations · Full text

Agriculture, Food Science, Marketing +17

Rural areas between locality and global networks. Local development mechanisms and the role of policies empowering rural actors

Francesco Mantino · 2022 · 21 citations · Full text

Social Sciences, Geography, Human Geography +17

The long-term fortunes of territories as a route for agri-food policies: evidence from Geographical Indications

Cristina Vaquero‐Piñeiro · 2021 · 19 citations · Full text

Social Sciences, Economics, Geography +16