Clinical Nutrition Experimental

Food for thought: The role of nutrition in the microbiota-gut–brain axis

Clara Seira Oriach, Ruairi C. Robertson, Catherine Stanton et al. · 2016 · 227 citations · Full text

Life Sciences, Neuroscience, Nutrition +16

Lipids: An insight into the neurodegenerative disorders

Arshiya Shamim, Tarique Mahmood, Farogh Ahsan et al. · 2018 · 137 citations · Full text

Life Sciences, Neurobiology, Neuroscience +17

Evaluation of antimicrobial properties and their substances against pathogenic bacteria in-vitro by probiotic Lactobacilli strains isolated from commercial yoghurt

C. Prabhurajeshwar, Kelmani Chandrakanth · 2018 · 121 citations · Full text

Agriculture, Dairy Science, Microbiology +14

Gut microbiota and obesity

Karina Al-Assal, Ana Cristina Martinez, Raquel Susana Torrinhas et al. · 2018 · 111 citations · Full text

Life Sciences, Biology, Microbiology +17

The value of flavonoids for the human nutrition: Short review and perspectives

H. Hoensch, Reinhard Oertel · 2015 · 98 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17