Pharmaceutical Research · 1993 · 15 citations · 14 references
EngineeringChemical EngineeringFood ScienceColloid ScienceFood ProcessingPhysical ChemistryEmulsion FormationEmulsion FormulationEmulsion RheologyFood EmulsionsRheology Of Colloidal SystemsSurfactantsEmulsion Stability During StorageEmulsionsFood Storage ConditionsPhysical Stability Of EmulsionsThermal Stability Of Emulsions
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The current status of solid dispersions.
D. R. Uhlmann, B. Chalmers · Industrial & Engineering Chemistry · 1965 · 117 citations
Amorphous-to-Crystalline Transformation of Sucrose
J.T. Carstensen, Kurt Van Scoik · Pharmaceutical Research · 1990 · 66 citations