Journal of Biological Chemistry · 1966 · 48 citations · 18 references
Life SciencesBiochemistryMicrobiologyEnzyme TechnologyEnzymologyGlycobiologyGlycan AnalysisGlycan BiosynthesisGlycan StructureGlycosidic Bond FormationMicrobial GlycobiologyProtein GlycosylationSialylation In MicrobesSugar Nucleotide AnalysisSugar Nucleotide Biosynthesis
The study aimed to apply the periodate‑resorcinol method to determine total, free, or bound sialic acid. The Svennerholm resorcinol assay was modified by adding a periodate oxidation step before heating with resorcinol, enabling the periodate‑resorcinol method to quantify sialic acids. The method permits determination of sialic acid glycosides without acid hydrolysis, yields chromogens stable at 37 °C for glycosides but not free acid, and is more sensitive than the original resorcinol assay, unaffected by lipids, amino acids, or sugars, and suitable for detecting free or bound sialic acids on paper chromatograms.
The Svennerholm resorcinol method for the quantitative determination of the sialic acids was modified by introducing a periodate oxidation step prior to heating with the resorcinol reagent. Sialic acid glycosides could be determined without acid hydrolysis. The glycosides gave chromogens stable to periodate oxidation at 37°, whereas free sialic acid gave chromogens that were destroyed at this temperature, but were stable at 0°. Using these properties, the periodate-resorcinol method was applied to the determination of total, free, or bound sialic acid. The periodate-resorcinol method was substantially more sensitive than the resorcinol procedure, was not affected by lipids, amino acids, or sugars, and could be used to detect free or glycosidically bound sialic acids on paper chromatograms.
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