Effects of sugarcane production in Southwestern Kenya on income and nutrition.

E. Kennedy, Joachim von Braun

IFPRI E-brary (International Food Policy Research Institute) · 1994 · 13 citations · 0 references

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Abstract

In 1984, at the request of the Government of Kenya, IFPRI initiated a study to evaluate the income and nutritional effects of a shift from maize to sugarcane production. The government was concerned that in areas undergoing this transition to commercial agriculture, particularly to sugarcane production, a deterioration in household-level food security and preschooler nutritional status was occurring.